Tuesday, January 20, 2009

Porcupine Balls

1 cup minute rice, uncooked
1 egg, beaten
1 lb ground beef
2 t. salt
6 t. grated onion
pepper to taste
2 1/2 cups tomato juice
sugar to taste

Mix first 6 ingredients. Shape into meatballs and cook in skillet. Put tomato juice and sugar in slow cooker and trun on high. After cooking meatballs, place in slow cooker for at least 1 hour. You will have to experiment with the sugar and onion for your taste.

Submitted by Rene'

No comments:

Post a Comment