Cranberry Pork Loin Roast

2 1/2 lb boneless rolled pork loin roast
16 oz. can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce, stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

If you want to put potatoes in the bottom of the slow cooker, that tastes great too! For gravy, take 2 cups of the juice and boil over medium heat. Combine a couple tablespoons of cornstarch with a couple tablespoons of water and then stir into the gravy. Stir until it is thick enough.

The leftovers are great with this!!!

Submitted by Diane