18 uncooked jumbo pasta shells
1 lb. lean ground beef
1 16 oz bottle taco sauce or picante sauce, divided
3 oz fat free cream cheese, cubed
2 t chili powder
3/4 cup shredded Mexican cheese blend, divided
Cook pasta according to package directions. Meanwhile in a large nonstick skillet over medium heat, cook beef until no longer pink; drain. Add 1/2 cup taco sauce, cream cheese and chili powder; cook and stir until blended. Stir in 1/4 cup cheese blend. Drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons beef mixture. Arrange in an 11 by 7 baking dish coated with cooking spray. Spoon remaining taco sauce over top. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheese blend. Bake 5-10 minutes longer or until heated through and cheese is melted. Enjoy!
Submitted by Michelle
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment