Tuesday, January 13, 2009

Corn/Black bean Salsa (fresh)

30 cherry or grape tomatoes (wash and cut into small bite size pieces)
1 can black beans rinsed and drained (can use frozen and follow directions on package for preparing)
1 can whole corn rinsed and drained (can use frozen and follow directions on package for preparing)
¼ cup or less (I use about a table spoon) of Hellmans light mayo.
Tbsp of chopped fresh cilantro (can add more to taste)

Mix together and serve with chips or crackers.

Submitted by Jessi

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