1 lb boneless, skinless chicken breasts
1 pkg taco seasoning
1 cup chicken broth
Combine all in crock; cook 6-8 hours on LOW. Remove breasts from crock, cool slightly then fork-shred. (Spoon a bit of the juice over it if desired). Serve on warmed tortillas with cheese, salsa, sour cream, black olives, lettuce or tomatoesAnother version:1 lb boneless, skinless chicken breasts1 Jar of SalsaCook in crockpot 6 hours on low, shred, and serve.
Submitted by Stacy
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