1 tube Grand Biscuits
1 cup frozen mixed veggies
2 cans cream of chicken soup
1 Tbsp onion flakes
1 1/3 cups milk
1 cup shredded cheddar cheese or cubed Velveeta
1 large can white chicken meat WITH liquid
½ cup shredded cheddar for topping
Place biscuits in bottom of greased 9x13 baking dish. Heat all other ingredients, except 1/2 cup shredded cheddar, in medium saucepan until cheese is melted. Pour mixture over biscuits. Top with ½ cup shredded cheddar. Bake at 350 degrees for 40 minutes; then check biscuit tops. When tops are raised and golden brown, casserole should be done.
Submitted by Diane
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I made this today. It was very quick and easy. The family loved it. Thanks Diane for sharing.
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