Dessert Crust:
1 pkg. graham crackers, crushed
1 stick butter
1/4 c. brown sugar
1/4 c. sugar
Filling:
1 qt. vanilla ice cream
2 c. milk
2 tsp. vanilla
1 lg. package instant chocolate pudding
Mix together crust ingredients and then pat gently into 9x13 pan. Mix filling ingredients together and pour over crust. Chill for 3 hours. Top entire dessert with Cool Whip and sprinkle with shaved chocolate.
Submitted by Leslie
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