Chocolate Ambrosia

Dessert Crust:
1 pkg. graham crackers, crushed
1 stick butter
1/4 c. brown sugar
1/4 c. sugar

Filling:
1 qt. vanilla ice cream
2 c. milk
2 tsp. vanilla
1 lg. package instant chocolate pudding

Mix together crust ingredients and then pat gently into 9x13 pan. Mix filling ingredients together and pour over crust. Chill for 3 hours. Top entire dessert with Cool Whip and sprinkle with shaved chocolate.

Submitted by Leslie