Wednesday, January 14, 2009

Quick Quiche

Crust:
1/3 c butter or margarine
3 oz cream cheese
1 c flour
1/4 tsp salt

Filling:
1/2 lb Swiss cheese, grated
3 eggs, slightly beaten (*)
1 1/2 c half and half (*)
1/8 tsp pepper
1/2 tsp salt
1 T grated onion
1/2 lb chopped ham or 8 slices bacon (cooked and crumbled) or 1 c crab meat (drained & broken up) or 1 c spinach (chopped finely)

Blend crust ingredients well. Make into ball; press into 2 small or 1 large pie plates. Put grated cheese and one of these: ham/bacon/crab/spinach in crust. Combine eggs, half and half and seasonings. Pour over meat and cheese. Bake at 375 for 45 minutes. Serves 6-8. (*) Substitute 5 eggs and 1 c skim milk to lower the fat content.

Submitted by Peg

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