12 to 16 ounces sausage crumbled, cooked and drained
1 (8 ounces) tube crescent rolls
4 eggs
2 tbsp milk
1/8 tsp pepper
1 cup cheddar cheese
Unroll and press crescent rolls into a greased 9x13 inch pan and slightly up the sides. Sprinkle with sausage. Beat eggs, milk and pepper. Pour over sausage and sprinkle with cheese. Bake at 400 degrees for 15 minutes or until lightly browned. You can substitute ham or bacon for the sausage.
Submitted by JoAnn
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