Caramel Bars

Melt together:

1/3 cup evaporated milk (I use fat free)
1 pound of caramels

Combine together in mixing bowl:

1 box chocolate cake mix (I use butter pecan or butter brickle for variety)
3/4 cup butter (softened)
1/3 cup evaporated milk
1 cup chopped walnuts

Pat half of the cake mixture in a greased 9 x 13” pan. Bake for 6 minutes at 350 degrees. Spread 2 cups chocolate chips* and caramel mixture over baked mixture. Put remaining batter over all. Bake for 15-18 minutes. Cut into squares when cool.

*One small can of evaporated milk will take care of the two 1/3 cups

*1 cup chocolate chips and 1 cup butterscotch chips can be substituted

Submitted by Denise P.