10 oz fresh or frozen broccoli cooked and drained
2 cups cooked diced chicken
slivered almonds -optional
1 can cream of chicken soup
1/2 cup mayonnaise
1 tbsp lemon juice
1/4 to 1/2 tsp curry powder
buttered bread or craker crumbs
Grease a 1&1/2 quart casserole dish. Layer broccoli, chicken, almonds. Combine the rest of the ingredients and pour over the top. Top with buttered bread crumbs. Bake at 325 degrees for 45 minutes or until the sides start to bubble. Serve over egg noodles or rice. I prefer the noodles. You can assemble the casserole ahead of time (except for the bread crumbs) and refrigerate. Top with crumbs before baking and allow extra time to bake.
Submitted by JoAnn
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