3 cups cubed and cooked chicken
2 cans cream of chicken soup
1 pint sour cream
1 can Ro-Tel tomatoes with green chilies
1 lb. Monterey Jack and Colby cheese
8 flour tortillas
Mix chicken pieces with soup, sour cream, Ro-Tel tomatoes and ¾ of the cheese. Spread a little of this mixture in the bottom of a greased 9x13” pan. Heat tortilla shells in microwave 3 at a time for 30 seconds. Place 3 plus Tbsp. in each tortilla and roll up. Place in pan and cover with the rest of the mixture and then cheese. Bake at 350 degrees for 30 minutes. Let sit a bit before serving.
Submitted by Diane
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment