Tuesday, January 13, 2009

Corn/Macaroni casserole

1 can creamed corn
1 can regular yellow corn (undrained)
1 cup uncooked elbow macaroni
1 cup velveeta cheese
1 stick of margarine

Mix all ingredients together in a casserole dish. Cover and bake at 350 for 30 minutes. Take out stir and uncover and bake another 30 minutes.

Submitted by Jessi

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