Rice Casserole

1 c. raw white rice
2 c. sour cream
1 lb. grated Monterey jack cheese
2-4 4 oz. cans chopped green chilies (you can use more or less, spicy, medium, mild)
Salt

Cook rice. Combine with sour cream, chilies & salt. Put half of mixture into buttered casserole dish. Add layer of cheese; add rest of mix. Put rest of cheese on top.

Cook 30 minutes at 350 degrees.

Submitted by Becky

Artichoke Dip Recipe

1 c shredded Parmesan cheese
2/3 c mayo (can use light)
2/3 c sour cream (can use light)
8 oz cream cheese
2 garlic cloves, minced
3/4 can artichoke hearts, chopped
3 green onions, chopped

Mix all ingredients together and bake at 350 until bubbly (about 30 minutes).

Submitted by Laura