1 can refried beans
1 cup picante sauce
2 cups shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, cubed
1 tbsp chili powder
1/4 tsp ground cumin
Mix all together and put in crock pot for two hours on high or microwave until everything is melted, combined and hot. Serve as dip or make burritos with it. We use it for burritos primarily.
Submitted by JoAnn
Friday, January 23, 2009
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