2 cups shredded sharp cheddar cheese
1 cup mayonnaise (no light or fat-free)
1 can (4.5 oz) chopped black olives, drained, divided
1 can (4 oz) chopped green chilies
1/4 t. garlic powder
1/8 t. hot pepper sauce (I usually add more)
1 medium tomato, chopped
1/4 cup green onions, chopped
tortilla chips
In a bowl combine cheese, mayo, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in pie plate. Bake uncovered at 350 degrees for 20 mins or until hot and bubbly. Sprinkle tomatoes, olives and green onion over top.
Submitted by Rene'
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