Double Chocolate Mocha Trifle

1 pkg. brownie mix (& ingredients to make cake-like recipe)
1 ¾ c. milk
2 pkg. white chocolate instant pudding
¼ c. warm water mixed with 4 t. instant coffee (or ¼ c. strong brewed coffee)
3 ½ c. cool whip
3 Butterfinger bars or candy bars of your choice

DIRECTIONS: Bake brownie mix according to cake-like recipe on the box and cool. Whisk pudding with milk until thick. Add coffee to pudding. Fold in 2 c. cool whip. Cut brownies in 1 inch cubes, chop candy bars. Layer 1/3 brownie pieces, ½ pudding mixture, 1/3 candy bar pieces. Repeat for the 2nd layer. Lastly, put 1/3 brownie pieces, 1 ½ c. cool whip, and 1/3 candy bars.

STRAWBERRY VERSION: Instead of brownies, use white cake mix and bake according to box directions. Use same pudding mixture, but substitute strawberry ice cream topping (use about ¾ jar total) for candy bars.

Submitted by Denise P.