Mexican Casserole

1 lb. ground beef
1/4 cup chopped onion
8 ounces (3 cups fritos), crushed
15 ounces taco sauce OR enchilada sauce (I use taco sauce)
1 1/2 cups shredded cheese (cheddar, jack or mexican)

Cook beef and onion together and drain. Put cups corn chips in bottom or greased 1 1/2 quart casserole dish. Top with meat, then with sauce and sprinkle cheese over top. Bake at 350 degrees for 20-30 minutes until hot and bubbly. Top with remaining corn chips and bake 5 minutes longer.If you like doritos you could try using those in place of fritos. I like fritos personally. You could also put a layer of refried beans in there too if you like. Heat them first so they spread more easily.

Submitted by JoAnn