Tuesday, January 13, 2009

Easy Quiche

1 9" pie shell
1 1/2 Cups shredded cheese (any flavor)
4 eggs
1 Cup half & half
salt
pepper
onion salt

Put shredded cheese in bottom of unbaked pie shell. Beat eggs with half & half. Season with salt & pepper & small amount of onion salt. Pour over cheese and bake.

Options - you can add crumbled bacon or diced ham, or browned sausage - red or green peppers - chopped onion - add any of these to the cheese and toss.

Bake at 375 degrees for 40-45 minutes or until the knife comes out clean.

Submitted by Becky

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