Wednesday, January 14, 2009

Breakfast Egg Casserole

12 eggs
1 1/2 c ham, diced or cubed
1 c. grated cheddar cheese
1 c evaporated milk
1/2 stick margarine, melted
2 T mustard
Salt and pepper

Place ham and cheese in a greased 9x13 pan. Blend eggs, melted margarine and mustard. Add milk and stir. Pour over ham and cheese mixture. Bake at 350 for 30-40 minutes. Optional: May add mushrooms, onions, green pepper to have variation.

Submitted by Peg

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