Chocolate Triple Layer Pie

2 ¾ cups cold milk
2 packages (3.4 ounces each) instant chocolate pudding mix
1 baked pie crust or graham cracker crust
1 container (8 ounces) frozen whipped topping, thawed (divided)

In a large bowl combine milk and pudding. Beat with a wire whisk for 1 minute. Spoon 1 1/2 cups of pudding mixture into crust . Gently stir ½ the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped cream. Garnish with chocolate curls or shaved chocolate. Refrigerate 4 hours or until set.

*This pie tastes equally good in a baked standard pastry or graham cracker pie crust

Submitted by Traci