Wednesday, January 14, 2009

Cream Corn Casserole

1 can corn, with water
1 can cream corn
1 pt. sour cream
1 Jiffy brand, corn bread mix
1 egg beaten
1 stick of butter, melted

Mix all ingredients together. Pour into greased 9 x 13 inch pan. Bake at 325 degrees for 1 hr.

Submitted by Rene'

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