Cherry Muffins

1/2 c. butter or margarine
1 1/4 c. sugar
2 eggs
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. berries
4 tsp. sugar

Heat oven to 375. Cream butter and sugar. Add eggs one at a time, beating after each addition. Sift baking powder, flour and salt. Add to creamed mixture, alternating with milk. Fold in berries. Put in greased or lined muffin pan. Sprinkle with sugar. Bake for 30 minutes. Makes 18 muffins.

Submitted by Leslie