Hot 'N' Cheesy Chicken Casserole

3 cups chopped cooked chicken
1 14-oz. pkg. frozen broccoli florets
2 cups cooked rice
1 1/2 cups frozen peas
1 10 oz. can condensed cream of chicken soup
1 10oz. can condensed fiesta nacho cheese soup
1 10-oz. can diced tomatoes
1/2 cup milk
1/2 tsp. crushed red pepper (optional)
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup crushed rich round crackers

1. Preheat oven to 350 degrees. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/2 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.

Submitted by Becky