1 large can of red or green enchilada sauce
1 can black beans
3-4 cups cheddar cheese
cooked chicken or beef
corn tortillas (can use flour if you prefer)
Spray bottom of 9x13" pan with cooking spray. Pour 1/3 of enchilada sauce over bottom of pan. Layer tortillas, then beans, meat, sauce, and cheese. Repeat layers. Top with one more layer of tortillas, sauce and cheese. Cover with foil and bake at 350 degrees for 40 min. Remove foil and bake for an additional 10-15 min. Serve with sour cream, shredded lettuce and taco sauce if desired.
***I use red and green sauce--1/2 on one side, 1/2 on the other. If your family isn't picky like mine, you can also add corn, black olives and onions :)
Submitted by Leslie
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