1 can cream of chicken soup
8 ounces sour cream
2 tbsp taco sauce, salsa or picante sauce
4 ounce can of chopped green chilies
3 cups cubed cooked chicken
12 slices american cheese
4 cups broken tortilla chips
Combine first four ingredients. In a 2 qt shallow baking dish layer half of chicken, soup mixture, cheese and tortilla chips. Repeat layers one more time. Bake uncovered at 350 degrees for 25-30 minutes or until bubbly. 4-6 servings
Submitted by JoAnn
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