Meatballs or Meatloaf

Meat mixture:
2 lb hamburger
1 can evaporated milk
1 envelope dry onion soup
Mix all the above together with hands. Makes 2 meatloaves or many meat balls. I make meatballs and freeze half of them.

Topping:
1 c Ketchup
1 c Brown Sugar
2 tsp mustard

Mix all the above together. Ketchup and brown sugar are equal parts. We like a lot of sauce, so adjust as needed.

Spray appropriate size of pan, put spoon full of topping on each meatball. Bake at 350 for 1 hour. Great leftovers.

Submitted by Jill