2 cups flour
1 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
2 eggs, beaten
1&1/2 cups milk
Stir until smooth. Pour into squeeze bottle (funnel is a pain). Heat 1/2 inch cooking oil in skillet over medium heat. Test oil with a squirt of batter. If it bubbles and rises, it is ready. Squirt in funnel cake pattern and brown. Then flip and brown. Top with powdered sugar, plain sugar, cinnamon sugar, chocolate sauce, ice cream or fruit. The leftover batter can be stored in the bottle in the fridge and used within about 2 days.
Submitted by JoAnn
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