Mac and Cheese

7 ounce package of macaroni, cooked and drained
6 tbsp butter, divided
3 tbsp flour
2 cups milk
8 ounces cream cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
2 tsp brown or dijon mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup dry bread crumbs
2 tbsp fresh parsley, minced (optional)

Cook pasta. Melt 4 tbsp butter in large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; stir and cook for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Combine macaroni and cheese sauce. Transfer to a 3 quart casserol dish. Melt remaining butter and toss with bread crumba and parsley. Sprinkle over macaroni and bake uncovered at 400 degrees for 15-20 minutes or until golden brown. 6-8 servings. Very creamy.

Submitted by JoAnn