Wednesday, January 14, 2009

Chicken Noodle Casserole

3 can chicken noodle soup
3 chicken breasts, cooked and diced
9 T butter, melted
6 T flour
1/4 - 1/2 c onion
Crushed potato chips

Spray 9x13 pan and add diced chicken. Heat melted butter, flour & onion. Add soup and cook until thick. Pour mixture on top of chicken. Bake at 350 for 45 min. After cooking for 35 min add crushed potato chips, then continue to bake for 10 min.

Submitted by Jill

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