2 cups chopped cooked chicken or turkey1 cup sour cream
1 pkg. (8 oz) shredded Colby/Monterrey Jack cheese; divided
1 jar (16 oz) salsa; divided
2 T. chopped cilantro or dried parsley (optional)
12 flour or corn tortillas (6-8 inch)
Mix-chicken, cilantro or parsley, sour cream, 1 cup of cheese, 1/4 cup of salsa.
Spoon-about 1/4 cup of chicken mixture down center of each tortilla; roll up. Place, seam side down, in a greased 9 x 13 inch baking dish. Top with remaining salsa; cover.
Bake-350 degrees for 30 minutes. Sprinkle with remaining cheese. Bake additional 5 minutes or until cheese is melted. Serve with sour cream, lettuce and tomato, if desired.
Submitted by Rene'
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