Mexican Lasagna

1 1/2 lb ground beef
24 oz tomato sauce
1 c cottage cheese
1/4 tsp garlic powder
10 oz crushed tortilla chips
1/2 lb cheddar cheese, grated
1 small onion, chopped
1 tsp salt
1 c sour cream
1 sm can green chiles

Preheat oven to 350. Combine sour cream, cottage cheese, garlic powder and green chiles. Set aside.
Brown meat and onions. Drain and add tomato sauce & salt.
Layer in greased 9x13 pan.
Tortilla chips
Meat/tomato sauce mixture
Sour cream mixture
Cheese

Bake 20-30 minutes or until hot and bubbly.

Submitted by Jill