1 pkg (8 oz) cream cheese, softened
1 can (2 1/4 oz) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8-10 thin slices fully cooked ham
In a mixing bowl, beat cream cheese until smooth; stir in olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with the short side. Chill for at least 1 hour. Just before serving, cut into 1-in pieces. Yield 40 appetizers.
Submitted by Rene'
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