Chicken Enchiladas

3 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 can cream or chicken soup
4 ounce can green chilies
2 tbsp finely chopped onion
1/4 tsp pepper
1/8 tsp salt 10-12 flour tortillias (8 inches)

Combine all ingredients except one cup of cheddar cheese. Put about 1/2 cup of filling on each tortilla and roll up and place in a greased 9x13 in pan. Top with cheese and bake at 350 degrees for approximately 20 minutes. Make sure they are hot all the way thru.

** You can use five cups of mexican blend cheese in place of the cheddar and jack cheeses. You can top the enchiladas with taco sauce, salsa, picante sauce, or enchilada sauce before baking. Verde salsa and enchilada sauces are good on chicken. You can add jalopenos or black olives to filling if you like.

Submitted by JoAnn