5 slices of bacon
1 medium onion, thinly sliced
2 cups whole kernel corn
1 cup diced potatoes
1 can (10 3/4 oz) cream of mushroom soup
1 1/2 cups milk
1 cup half & half
1 tsp. salt
dash of black pepper and red pepper
1 cup ham, diced
In a large saucepan, cook bacon until crisp, drain. Return some drippings to pan, add onion and cook. Add remaining ingredients. Heat to boiling, reduce heat and simmer for about a 1/2 hour. Top with crumbled bacon. Serves 4
1 medium onion, thinly sliced
2 cups whole kernel corn
1 cup diced potatoes
1 can (10 3/4 oz) cream of mushroom soup
1 1/2 cups milk
1 cup half & half
1 tsp. salt
dash of black pepper and red pepper
1 cup ham, diced
In a large saucepan, cook bacon until crisp, drain. Return some drippings to pan, add onion and cook. Add remaining ingredients. Heat to boiling, reduce heat and simmer for about a 1/2 hour. Top with crumbled bacon. Serves 4
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