2 lbs. ham loaf
1 egg
1 cup milk
1 cup saltine cracker crumbs
Mix the above ingredients and make into 24-26 balls. Place in a large casserole dish.
Mix the following ingredients and pour over the balls:
1 cup brown sugar
½ cup water
½ cup vinegar
1 tablespoon mustard
Bake at 325 degrees for two hours. Turn the balls once or twice during baking.
Submitted by Diane
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Just wondering where you find ham loaf at the grocery store...
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