3 - 5 pound beef roast
garlic (optional)
1 bottle dark beer
1/2 cup beef broth
If using garlic, poke roast with a knife and insert garlic cloves (the amount is up to you). Salt and pepper roast. Brown roast all over in 1 tbls oil. Put in crock pot and pour broth and beer over roast. Turn on low and cook 7-8 hours. It will be ready by the time you are home from work. Remove roast and serve with juices or make a gravy with the juice.
Submitted by JoAnn
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