1 white cake mix
6 tsp creme-d-mint, divided
16 oz hot fudge sauce
8 oz cool whip
Bake cake per box, plus 3 tsp. creme-d-mint.
Cool for 15 min.
Spread hot fudge sauce on cooled cake.
Frost with mixture of cool whip and 3 tsp creme-d-mint.
Submitted by Jill
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