Cheese Frenchies

1 cup milk
2 eggs
1/2 tsp salt
3 heaping tbsp flour
Cornflake crumbs (can usually be found with bread crumbs or the shake and bake)

Make however many cheese sandwiches you want using bread spread with mayonnaise and topped with one slice of American cheese. Cut into triangles. Place on cookie sheet and freeze. The recipe probably makes about six whole sandwiches at least. Combine the eggs, flour, salt and milk and mix well. Should not be too thick or too thin. Add more flour or milk to adjust if necessary. Dip each triangle in batter and roll in cornflake crumbs and put back on the cookie sheet. Repeat with all sandwiches. Freeze until firm. You can then fry them in oil until golden brown or bake at 350 degrees for 10-20 minutes or place frozen sandwiches in a baggie and keep in the freezer until you are ready to eat. I usually make up a lot and then freeze them.

Submitted by JoAnn