30 oz. California Blend Vegetables (2 packages)
16 oz. cream of mushroom soup
2 Tbsp. milk
1 small jar cheese whiz
1 small can of French Fried Onions
Place the frozen vegetables in the bottom of a baking dish. Combine the soup, milk and cheese whiz and pour over vegetables. Bake @ 350 degrees for 45 minutes. Add onions during the last 5 minutes of baking.
Submitted by Diane
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment