Amber's Enchilada's

1 can refried beans
1 can black beans, drained
1 tsp cumin
16 oz. salsa
1 cup cooked rice
2 1/2 cups shredded cheese (Colby-Jack or similar), divided approx.
8 burrito-size flour tortillas
1 can green chile enchilada sauce

In a large bowl mix the refried beans, black beans, cumin, salsa, rice and 1 1/2 cups cheese. Pour about 1/3 of the enchilada sauce in the bottom of a 9X13 pan. Scoop some of the bean mixture onto each of the tortillas and roll them up, placing them seam side down in pan. Pour the rest of the enchilada sauce over the enchiladas and sprinkle with remaining 1 cup cheese. Bake at 350 for about 30 minutes or until cheese is melted.

*I've also added cooked and seasoned ground beef and they were really good, but I usually make them meatless.
*We like to top them with sour cream, additional salsa, tomatoes and green onions.
*I always make some for my kids without the enchilada sauce, so basically they're just burritos but the kids love them. I microwave theirs so the tortilla doesn't dry out.

Submitted By Anitra