Crockpot Spaghetti

2 lbs hamburger, browned & drained
1 cup chopped onion (I just throw in some dried minced onion to make it quicker)
2 minced garlic cloves
2 - 15 oz cans tomato sauce
1 - 16 oz pkg dry spaghetti, broken up
2-3 tsp Italian seasoning
2 - 4 oz cans mushrooms, drained
6 cups (46 oz) can tomato juice

Combine everything except spaghetti in crock pot. Cover and cook on low 6-8 hrs or high 3-5 hrs. Turn on high during last hour and add spaghetti. Stir occasionally. (You may need to add a little water as the spaghetti cooks.)

Submitted by Leslie