Lentil Tacos

1 cup finely chopped onion
1 garlic clove, minced
1 tsp canola oil
1 cup dry lentils, rinsed
1 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
2 1/2 cups chicken broth
1 cup salsa (mild, medium or hot)
12 taco shells
shredded lettuce
chopped tomatoes
shredded cheese
sour cream

Cook onion and garlic in oil until tender then add lentils, chili powder, oregano, and cumin. Add broth and bring to a boil, reduce heat and cover and simmer for 25-30 minutes or until lentils are tender. Uncover and cook for another 6-8 minutes until thickened. Mash slightly and stir in salsa. Assemble tacos to your own liking. Makes 6 servings.

Submitted by JoAnn