Sesame Noodles

1/2 lb. spaghetti (thin), cooked and drained
1/4 cup soy sauce (tamari is good)
1/4 cup creamy peanut butter (microwave for 15 secs to soften)
2 tbsp cider vinegar or rice wine vinegar
2-3 tbsp hot sauce (optional)
1 tbsp dark sesame oil
2 cups shredded coleslaw mix (in the bagged salad section)
3 green onions cut on an angle into 1 inch pieces or smaller
2 tbsp sesame seeds

Combine soy sauce and peanut butter with a whisk and mix well. Add vinegar, hot sauce and sesame oil. Mix very well with whisk. Add pasta and mix with tongs until coated. Add coleslaw mix, onions, and sesame seeds. Mix with tongs. Serve warm or cold. You can add sliced chicken or shrimp to the noodles if you want. One recipe makes plenty.

Submitted by JoAnn