Meatballs

2 lb ground beef
1 ½ cups rice crispies, crushed
2 eggs

Make into balls as big as you would like and bake at 350 for ½ hour, uncovered. Drain grease and add:

Sauce

½ cup + 1 T brown sugar
3 T. vinegar
¾ cup ketchup
¾ cup French dressing
3 t. dry mustard (you can use yellow mustard as well)

Mix together and pour sauce over meatballs and bake another 30 minutes, uncovered.

Submitted by Denise P.