Sour Cream Peach Pie

¾ Cup sugar
1 cup sour cream
2 T. flour
1 slightly beaten egg
¼ t. salt
¼ t. almond flavoring
3 cups sliced peaches (fresh or canned)

Mix first 6 ingredients with wire whisk or electric mixer until blended. Add peaches. Pour mixture into unbaked pie shell. Bake in 400* oven for 15 minutes then 350* for 30 minutes. Take out and sprinkle on top:

1/3 cup sugar
1/3 cup flour
1/3 cup cold butter or margarine
1 t. cinnamon

Mix together with pastry blender until course crumbs form. Add about ½ cup oats (oatmeal) and toss together. Sprinkle evenly over pie. Bake at 400* for 10 minutes.

Submitted by Traci