1 (8-oz) pkg cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 t. vanilla extract
3/4 cup confectioners' sugar
2 T. brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Submitted by Rene'
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