Bacon-Wrapped Water Chestnuts

1/4 c. soy sauce
1 T. brown sugar, packed
8 oz. can whole water chestnuts, drained
10 slices bacon

In a small mixing bowl, mix soy sauce and brown sugar until sugar dissolves and mixture is well blended. Stir in water chestnuts and marinate for 15 min.; stir occasionally. Line a baking sheet with aluminum foil. Cut bacon slices in half crosswise. Wrap each water chestnut with a bacon slice; secure with a toothpick and arrange on ungreased baking sheet. Bake at 400 degrees for 15 min.
Makes 30 appetizers