1/2 c. mayonnaise
1/3 c. grated Parmesan cheese
3/4 t. garlic powder
4 boneless, skinless chicken breasts
3/4 c. italian bread crumbs
In a medium mixing bowl, combine salad dressing, cheese and garlic powder. Coat chicken with mayonnaise mixture and cover each with bread crumbs. Arrange chicken on an ungreased baking sheet. Bake at 425 degrees for 15 - 20 min. or until lightly golden and juices run clear. Makes 4 servings.
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