10 3/4 oz. can cream of mushroom soup
1/4 c. milk
1 lb ground beef
1 T. ketchup
2 t. Worcestershire sauce
6 oz. pkg. stuffing mix, cooked
In a medium mixing bowl, blend together soup and milk. In a large mxing bowl, combine beef, ketchup and Worcestershire sauce. Divide mixture and shape into 4 patties. Place 1/4 cup of stuffing onto each patty and draw sides up to make a ball. Place in an ungreased 13"x9" baking dish; cover with soup mixture. Bake, uncovered, at 350 degrees for 35 to 45 minutes.
Makes 4 servings.
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